Open Access

Erratum to: Cancer chemoprevention through dietary flavonoids: what’s limiting?

Chinese Journal of Cancer201736:70

https://doi.org/10.1186/s40880-017-0237-0

Received: 24 August 2017

Accepted: 24 August 2017

Published: 30 August 2017

The original article was published in Chinese Journal of Cancer 2017 36:50

Erratum to: Chin J Cancer (2017) 36:50 DOI 10.1186/s40880-017-0217

After publication of the original article [1], it is noticed that the cited author list and Google Scholar link in Reference 184 are not correct. Revised Reference 184 is as follows:

“184. Khan MA, Rankin SE, Littleton JM and Knutson BL. 471914 nanoharvesting of polyphenolic flavonoids from solidago nemoralis hairy root cultures using functionalized mesoporous silica nanoparticles. 2016 AIChE annual meeting 2016. San Francisco: American Institute of Chemical Engineers; 2016.

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=F4lbzUkAAAAJ&citation_for_view=F4lbzUkAAAAJ:geHnlv5EZngC”.

Notes

Declarations

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Authors’ Affiliations

(1)
Department of Pharmacology and Systems Therapeutics, College of Pharmacy and Pharmaceutical Sciences, University of Toledo
(2)
Pharmaceutical Sciences, College of Pharmacy, St. John’s University
(3)
Department of Pharmacology and Experimental Therapeutics, College of Pharmacy and Pharmaceutical Sciences, University of Toledo

Reference

  1. Amawi H, Ashby CR, Tiwari AK. Cancer chemoprevention through dietary flavonoids: what’s limiting? Chin J Cancer. 2017;36:50. doi:10.1186/s40880-017-0217-4.View ArticlePubMedPubMed CentralGoogle Scholar

Copyright

© The Author(s) 2017

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